Healthy Baked Bars
When you’re looking for a sweet treat to satisfy your cravings, baked bars are the perfect answer. They’re easy to make and are a great alternative to traditional baked goods. Plus, they come in a wide range of flavors!
These healthy bars are made with just a few ingredients, making them a perfect treat to keep in the kitchen. They’re gluten-free, low in fat and are packed with antioxidants and vitamins.
You don’t have to worry about using a lot of oil when you’re baking these tasty treats, as the recipe uses a combination of coconut oil and maple syrup. You can even use a microwave to melt the mixture, making them even easier to prepare!
To ensure your cookie bars are evenly browned, you should follow the temperature recommended in the recipe. However, it’s always better to start a little lower than the recipe suggests to ensure they cook evenly and don’t burn.
It’s also important to remember that the thickness of your dough will determine how chewy the bars will be when they come out of the oven. So if you want your cookie bars to be chewy, you’ll need to press the dough into a pan that is about 3/4″ thick.
If you like a thinner, more crispy bar, then you can go with a pan that’s 1″ or 2″ thick. But be sure to reduce your bake time accordingly so that the bars don’t overbake.
These sweet and savory dessert bars are a surefire hit at potlucks and parties! You’ll love their crunchy, gooey texture and complex sweetness.
They’re a great alternative to ice cream and are perfect for Memorial Day gatherings and Fourth of July celebrations! The crust is made with store-bought cake mix and the filling is made with a delicious cherry pie filling.
The chocolate chips and peanut butter ganache are super-rich and addictive! And the cookie crust is so tender and chewy that it’s a breeze to make!
This is a really easy and delicious recipe that will be a favorite of the entire family. It’s full of nut butter and other healthy ingredients that are packed with flavor, including almond flour, coconut flour, sunflower seeds and flaxseed.
This recipe from 365 Days of Baking and More calls for refrigerated sugar cookie dough, which makes it quick and simple to whip up. Then, ricotta cheese, mascarpone cheese, sugar, eggs, vanilla extract, lemon zest and amaretto are blended together for the filling. These bars are then baked until they’re golden and delicious! And best of all, they’re ready to serve. baked bars